In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Authentic pav bhaji is a flavourful street-style dish made with mashed vegetables, spices and butter. It is comforting, filling, and surprisingly nutritious.

Joyously messy, and positively vibrating with gutsy flavor, India’s beloved pav bhaji is an exercise in economy. Built from frugal pantry staples like potatoes and onions and green bell peppers, this ...