Pablo Päster is an energy and sustainability management consultant who wrote a weekly advice column for Treehugger from 2009-2012. Dear Pablo: With the energy and water used in washing and drying, isn ...
"We keep a basket of clean ones and toss the dirty ones in with towels." ...
In 2020, I swapped out my paper towels with Swedish dish cloths. There was already a shortage of paper towels and, at the time, I wanted to reduce my trips to the store. Plus, Swedish dish cloths are ...
From a high-rise building in downtown Atlanta, a team of five strategists works around the clock to rescue the paper napkin from extinction. The group, dubbed the “napkin team,” is part of the ...
You know it's good to recycle, but you're not quite sure what to do with the seemingly endless stacks of paper napkins you have on hand following your last barbecue — Hometalk hears you, girl. Put ...
Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Last Sunday, I — along with colleagues from Grub Street and hundreds of others — spent a rainy morning ...
KFC's new campaign makes use of printed food receipts as napkins. The pace at which food is being produced everyday has gone up by a massive scale thanks to growing demand and rapid industrialization.