Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dairy products play an important role in diets, providing essential nutrients like protein and calcium. Among these, paneer and cottage cheese are two popular fresh cheeses that often get confused, ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

In January, Just Creamery’s farmer cheese and sheep cheese were announced as semifinalists in the Good Food Awards’ cheese division, the first time the cheesemaker’s products have been highlighted.

How cool is it to make your own cheese? It’s worth the extra effort and you might just feel like a “mad scientist” watching the curds and whey separate. Use the resulting whey in any baked goods ...

Mother Dairy is recalling Paneer Fresh Cheese because of generic E. coli contamination. The recalled product was sold in Alberta, Canada. There is concern that consumers may still have the product in ...