Using a chef’s knife, cut kernels from the ears of corn. Collect 1½ cups of kernels, reserving the rest for later use. NOTE: Too much corn will make the cake too wet. Place 1½ cups corn ...

Remove the pan de elote from the oven and allow it to cool in the pan for at least 20 minutes before slicing and serving. Store leftovers in an airtight container in the refrigerator for up to 5 days.

These potato elote bites are pastry chef Paola Velez's take on bollitos, one of her favorite snacks in the Dominican Republic. She makes a spiced corn filling based on elote, the classic Mexican ...

Agregar el elote. Verter el caldo de pollo y agregar el epazote y los chiles. Cocinar hasta que el maíz esté tierno. Agregar sal y servir.

Crema De Elote Mexican crema is thinner, more sour and saltier than American sour cream. Look for it at Latin markets. You can make your own flour tortilla strips by brushing lightly with olive ...