WISCONSIN – Fish fries are a Friday night staple in Wisconsin. Whether they are served deep-fried, pan-fried, baked, broiled, with a side of coleslaw or a salad, next to french fries or a baked potato ...
It's a piece of America where the Friday fish fry reigns supreme, and haddock is king. Haddock here beats cod, catfish, flounder, pollock or any other edible finned creature you could name. Only in ...
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