A pan de muerto recipe to place on your Dia de los Muertos ofrenda, or Day of the Dead altar.

At the beginning of November, when Mexico celebrates the Day of the Dead/Día de los Muertos, a traditional sweet bread called pan de muerto (or "bread of the dead") is often left on the elaborate ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness. Follow his step-by-step instructions for making the holiday sweet breads.

"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

Pan de Muerto, or Bread of the Dead, is a traditional item found on altars. Make it or find it in groceries, such as Ideal Market. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...

Learn the meaning of pan de muerto (bread of the dead), then use our recipe to make this tradition come to life for your family.

Pan de Muerto (Bread of the Dead) This delectably sweet bread is a quintessential part of Dia de los Muertos.

It's time for delicious pan de muerto, a special bread that celebrates Dia de los Muertos, or Day of the Dead. Bakeries in the Yakima Valley first began making the ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A ...

Food Here’s the story behind pan de muerto — sugary, citric, fluffy Day of the Dead celebrations are the impetus behind the treat found in coffee shops, on altars and at home.

The sweet Mexican bread is put on altars to honor, remember and feed dead family members crossing over on Día de los Muertos.

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the ...