While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using accessible ...

Paella, a traditional Spanish dish, doesn't need to be an all-day affair. Heat oil in large nonstick skillet. Add onion. Saute 1 minute. Add garlic. Cook 1 minute. Add chicken thighs. Brown on all ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

While preparing paella Valenciana, a dish that can evoke strong feelings among Spaniards, chef Jose Garces is quick to point out that he’s serving his own take on the famous feast at Amada. “People ...

Editor's note: Queen Sofia of Spain is on a four-day visit to the country, where she is expected to attend a banquet hosted by President Aquino. For 300 years, Spanish influence shaped to a great ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no ...