Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

Serves 4 to 6. Recipe is from "The Steamy Kitchen Cookbook." Pad Thai Sauce: 4 tablespoons pad thai paste 2 teaspoons tamarind paste/concentrate 3 tablespoons fish sauce 3 teaspoons sugar ⅔ cup water ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

You don't need fancy ingredients to make noodles that wow. A quick toss of Pad Thai bursting with peanuts or sizzling Chicken ...

When I'm in the mood to meal prep, one of my favorite dishes to throw together is this pad-thai-inspired noodle dish. Unlike a traditional pad thai, this recipe typically comes together with whatever ...

NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...