Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

Cod is a versatile, mild fish that can be baked, grilled, poached, or roasted, pairing beautifully with a variety of global flavors. From Mediterranean sheet-pan dinners to Vietnamese caramel braises, ...

From pubs to casual eateries, here are the best restaurant chains for crispy, fan-favorite fish and chips.

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...