"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

1/3 cup plus 1 tablespoon unsweetened applesauce or canned pumpkin 1/3 cup plus 1 tablespoon low-fat buttermilk (see note) 1 large egg 1 1/2 teaspoons canola oil Preheat oven to 350 degrees.

Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

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Makes 1 dozen doughnuts or one standard loaf pan. Recipe is by Teresa B. Day. 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ¼ cup coconut oil or shortening ½ cup ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...

This Mother’s Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...