First, bring some water to the boil in a pan (in which you are later going to steam your pudding), and put in your whole orange to boil fast for at least 10 minutes with the lid on. Meanwhile, great a ...

Dessert can be festive enough to make any day seem like a holiday even if it isn’t, and ingredients that create a sunny look can also taste good and be good for you. Need proof? This rice pudding with ...

When you want a quick, delicious and healthful treat, try our Chocolate Orange Pudding Cups. With instant pudding, your dessert can be ready in minutes, and it will be the perfect size to satisfy that ...

You don’t need a magic wand to turn plain white rice into a creamy and decadent dessert. This seasonal rice pudding is nothing like the rice pudding Grandma made. If you would have asked me how much I ...

Combine the first 5 ingredients in a blender container; cover and blend at medium speed for 30 seconds. Transfer mixture to the top of a double boiler; cook, stirring frequently, over boiling water ...

Adjust the oven shelf to the middle position and preheat the oven to 180°C. Keep a buttered 30x24cm ovenproof dish handy. 1 Warm the milk to just below boiling point and remove from heat. Add the ...

Full of cocoa and deliciously dense, this pudding is best made up to 24 hours in advance to let it absorb some of the juice from the oranges. Lining your pudding mould with peeled orange slices ...

Place warm water in the cooker and turn to low while preparing the pudding. Grease a 4-cup capacity pudding basin. Whisk the egg and sugar together, then mix in the milk, flour and butter all together ...

Blood orange rice pudding is a delicious way to get all your fruit and vegetables in over winter Photograph: Lauren Bamford for the Guardian These last nights of winter demand this zesty, creamy ...