Summertime and its casual living calls for things that are simple, wholesome and fresh, and this Bundt cake meets that criteria. To make it, I took my best recipe for a moist pound cake with a ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

If you’d rather skip the stress of frosting and stacked layers, you’re in the right place. Let’s talk about why Bundt ca ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

This is a Good Cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of sherbet-y sweetness from the cranberries that pepper it throughout. serves This cake is not ...

Once again, the Exchange becomes the Lost and Found Department, with the emphasis on found. Linda Gillette of San Francisco hoped to rediscover a lost 1970s recipe for orange pour-over cake. She ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Every bite is like eating an herb-kissed cloud. Two iconic cookies unite to create this ...

Plop store-bought cake mix batter in a sheet pan and it’s nothing to write home about. Pour it into an ornate Bundt pan, and boom: It’s a million times more impressive—without you having to do more ...