This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...
Blood oranges are picked from December to April, so this is a good time of year to seek them out. You flip the cake upside down after it is baked and then pour on some more syrup to help get a nice ...
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