Add Yahoo as a preferred source to see more of our stories on Google. Photo credit: Thu Thai Thanh / EyeEm The onion is a staple in nearly every kitchen pantry—and for good reason! It can take a dish ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The same goes for shallots. Simply Recipes / Alison Bickel Do your onions sprout? Or get soft? Or moldy? How you store them can ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Long-term storage can be a problem with Vidalia and other sweet onions because their high water content means they bruise easily. The Vidalia Onion Committee literature suggests these methods for ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate unused onion halves in a ...