Science links diet, fitness, and a daily multivitamin to slower biological aging, offering new clues for healthier aging.

Science says eating tofu every day may help lower blood pressure, and the secret could be the natural compounds in soy.

For decades, the commercial distribution of protein powders and creatine monohydrate targeted a narrow demographic: strength ...

Food should nourish us, not consume us. This post explores how the pursuit of perfect nutrition can quietly undermine health.

As the nation's older adult population climbs at one of the fastest rates in U.S. history, a new study from Iowa State ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

When Sue Gatenby began studying nutrition back in the 1980s, it was far from the headline-grabbing subject it is today. “There were emerging signs of interest,” she recalls, “but it certainly wasn’t ...

Explore advanced nutritional science and dietetics in our MS program. Gain skills to become a Registered Dietitian Nutritionist (RDN) and make an impact on people’s health. Registered dietitian ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...