You can’t go wrong with some traditional coquito, or some of their fan favorites, cookies and cream and Nutella.

More than 50 people filled the back room of La Fabrica Central in Central Square, Cambridge, eagerly awaiting samples of Executive Chef Giovanna Huyke’s Nutella coquito one Tuesday night in ...

Coquito is made with coconut milk and rum, and in this case, Nutella as a flavoring agent. La Isla Bonita, the only strictly Puerto Rican restaurant in Columbia, sells 750 milliliter bottles each ...

7 ready-to-serve and coquito recipes everyone will be glad to drink during the festive season Every sip is a celebration of Puerto Rico’s most delicious contributions to mixology ...

"If you like coconut, you will like coquito," Sepulveda said. It's like a tropical eggnog, but she makes flavors in Nutella, strawberry, and even cheesecake. "There are tons of other different ...

Today, there are many variations of coquito that stray from the traditional kind. Ofarrill, for example, sells pistachio and Nutella-flavored coquito at her business located at 474 Merrimack St ...

Mary Montalvo, owner of Luisa’s Cellar in downtown Sanford, creates custom flavors of the coconut and rum cocktail, including, tiramisu, cheesecake, and Nutella. “Coquito sales, trust me, it ...