On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Preheat oven to 425 degrees F. Put prepped cherries in small sauce pot. Add 2 ounces of brandy and cook on medium-high for 5 to 8 minutes (pan will flame up). In a bowl combine nectarines, sugar, ...

Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure ...

Peaches and nectarines are so closely related that if you plant 100 peach pits, a few will grow into nectarine trees, and vice versa. It’s a fun fact, but mainly for botanical geeks. There is a ...

A gallette is simple a circle of dough gently folded over a big pile of slightly sweetened fruit. It is the best work to kudos ratio ever for the home cook. At Angeli we use firm nectarines so we ...

Some desserts never really go out of style, and a good pie is one of them. From custard fillings to crumb-topped fruit bakes, these recipes bring together familiar flavors that feel right at home on ...

Pre-heat oven to 350 degrees. Slice the nectarines and combine it with blueberries, sugar, lemon zest, and corn starch and toss. Roll out store-bought pie crust, or your own, onto buttered cookie ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of t… Get up-to-the-minute ...