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Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Closeup of a pot of biryani rice along with spices placed on a wooden table - hussein farar/Shutterstock When you first dip your toe — or your ladle — into Indian cuisine, you'll find yourself ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Homemade Spice Mixes For Everyday Indian Cooking: Spices are the heart of Indian cooking, bringing aroma, taste and nutritional benefits to daily meals. Homemade spice mixes for everyday Indian ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...