All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the ...

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...

This handsome nakiri, made by hand in Sweden, combines heft with a tactile beauty. By Florence Fabricant An 8-inch chef’s knife, a couple of paring knives and a bread knife have long been the basic ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Tomorrow is another awesome BA day on HSN, where you can see Chef Ryan Scott talking ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...