There are very few culinary experiences that come close to a satisfying bite into a juicy, hearty, indulgent burger, and there is no reason that plant-based foodies should miss out on that experience.

To make the mushroom burger, first remove the earthy base from the champignons, then chop them roughly (1). In a pan, sauté with oil and sliced garlic clove, then add the mushrooms (2) and salt ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

A mushroom and Swiss cheese burger is certainly up there as one of the classic burger variations, though its exact history is unknown. Many folks first experienced this premium upgrade at a Hardee's ...

Chef TIp: Using beef fat creates a much more intense flavor with the beef burger 2. Saute onions, garlic and Cremini mushrooms Chef TIp: This cooking step should be very quick. you're essentially just ...

There's nothing quite like a good burger. Here are 10 of the top burger restaurants that are worth a visit in the Midwest.

The annual Tom Nauman Memorial Midwest Morel Fest & Burger Bash takes place in Ottawa, Illinois on Saturday, May 2.

Add Yahoo as a preferred source to see more of our stories on Google. A mushroom and Swiss cheese burger is certainly up there as one of the classic burger variations, though its exact history is ...