‘Des tripoux, de l’aligot et des farçous, s’il vous plaît.’ Confused? 'Bundles of sheep tripe, cheesy mashed potatoes and small fritters' aren’t quite what most expect when heading to the south of ...

Deep in an unspoiled corner of the Midi-Pyrénées region in the south of France, between Toulouse and Carcassonne, lies a proud custodian of ancestral know-how and heritage. The community of Revel was ...