Fish is a beloved staple of Ramadan iftar in Morocco, often appearing as a simple but flavorful dish prepared with chermoula, especially in the form of sardines. The tradition runs deep, so much so ...

Welcome to the Fish Fry Spotlight, a weekly feature that will run through Good Friday, highlighting a different seafood restaurant or community fish fry. Let’s go outside the box a bit this week and ...

Majestically perched at the northwest tip of Africa, Morocco is blessed with more than 1,000 miles of sparkling coastline and an expansive desert interior. Its proximity to the Mediterranean Sea, the ...