Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges. (Recipe Credit: Adrianna Adarme of the Fresh Tastes ...

Learn how to make perfectly crispy smashed potatoes topped with authentic Spanish Mojo Picón sauce. This easy recipe combines ...

Most of the foods we eat — even among those of us for whom eating is a career — pass our lips and leave not even a fleeting memory. Most foods. But then there are those that linger not just on our ...

There are nearly endless ways to prepare chicken, and moreover, there are nearly endless ways to infuse flavor into the otherwise very neutral protein. If you're someone who gravitates towards super ...

Remove fat from pork, and butterfly by cutting the pork in half lengthwise and opening it like a book. Do not cut all the way through. Marinate pork in mojo sauce for 15 minutes. Heat a nonstick ...

This classic Spanish tapas dish features sautéed potatoes served with bold and flavorful mojo picón sauce. A simple yet ...

Toss all ingredients together in a medium mixing bowl until combined. Season with salt and pepper to taste, also adding in extra lime juice if desired.

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...