Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels, you're going to want to try Chef Marcela Valladolid's take on the classic ...

The title of Arizona poet laureate Alberto Álvaro Ríos’ memoir is “Capirotada,” the name of the anything-goes bread pudding from Mexico that typically shows up on menus around Los Angeles during Lent.

Add Yahoo as a preferred source to see more of our stories on Google. In a small bowl, mix the milk and condensed milk until well blended. When the rice is ready, add the milk mixture to the pot.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It’s capirotada, a simple bread pudding that forgoes the common ...

Mexico has one of the richest cuisines in the world with a wealth of flavor, color, texture and variety that sets them apart from any other international cuisine. Mexican cuisine also claims its own ...

A few days later, Grandma came home from the store with a couple of loaves of inexpensive sliced white sandwich bread, a 5-pound bag of shredded Monterey Jack cheese, a bag of brown sugar, shelled ...

Is your Kentucky Derby party menu finalized? You might want to make room for this recipe for Mexican Chocolate Pudding with Bourbon Cream from Atlantan and James Beard Award winner Virginia Willis.