Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in ...

Add Yahoo as a preferred source to see more of our stories on Google. Many of the corn-, bean- and rice-based dishes we love from Mexican cuisine depend on a combination of spices—and the country's ...

New to cooking Mexican food? These beginner-friendly recipes are packed with bold spices, fresh ingredients, and vibrant flavor—without complicated steps. Healthy, satisfying, and easy enough to make ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

From Sonoran hot dogs to Chihuahua-style tacos, these Arizona spots deliver truly authentic Mexican cuisine you won’t want to ...

This is a story about being Mexican but not Mexican enough. It’s also a story about tamales. I grew up in a small beach town in California. My mom is third generation Mexican-American and my dad is ...

A Mexican restaurant in Tuscon opened in 1922 and is still run by the same family. All these years later, the iconic spot remains a local treasure.

Diana Kennedy, the British-born author who translated her love of Mexican cuisine into cookbooks that made hundreds of regional recipes accessible to home cooks in the U.S. at a time when many still ...