Tortilla chips and margaritas. Chocolate and red wine. Caviar and champagne. They’re all excellent food and beverage matchups, but a less talked-about pairing that deserves more attention is tacos and ...

One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic ...

Chef Diana Davila ran the first part of our meal to the table. It was two tacos, one robustly meaty and salty, the other a nuanced, layered vegetarian delight. She set the plates down with a smile and ...

John Anaya and Ernesto Delgado worked together to create La Cosecha Dorada, Sacramento’s first Mexican craft beer made by a Mexican-American master brewer. Roberta Alvarado New Bird Studio How could ...

The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most. By Rick A. Martínez “When I would go to Mexico, I used to apologetically tell the locals ...