Make this simple yet flavorful Mentaiko Pasta—a Japanese-Italian fusion dish made with creamy cod roe, butter, and soy sauce. Ready in under 20 minutes, it’s the ultimate umami-packed comfort food ...
When you bite into a mentaiko onigiri (明太子おにぎり), you’ll see why this simple rice ball has become so popular in Japan. The pop and gentle heat of mentaiko (cod roe pickled in chili peppers) takes ...