Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...
In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...
Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...
What makes for the difference between a classic home-style mattar paneer and the preparation which is served in restaurants? The answer to this difference may lie in a few secret ingredients that we ...
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Delicious homemade masala paneer recipe you must try
Indulge in Homemade Masala Paneer Are you a fan of *paneer* (Indian cottage cheese)? Whether it’s *Matar Paneer* or *Kadhai ...
From Home to Dhabas: Why Matar Paneer Wins Every Time: By Ankita Marik If there is one dish that can bring instant joy to our faces, then that would be matar paneer. The aroma of simmering tomatoes, ...
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