When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango -- Mangifera Indica, India's national ...

The mango, scientifically known as Mangifera indica. Mangoes are believed to have originated in South Asia, specifically in the Indo-Burma region, which includes parts of India, Myanmar, and ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Kate Linebaugh: Our colleague, Shawn Lee, covers India, and earlier this month ...

The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...

It's a great time to enjoy raw mangoes right now. Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions ...

As mangoes hit the Indian farmers’ markets, menus across restaurants are revamped to pay homage to the king of fruits. Pulpy, juicy mangoes can make anyone salivate with just the aroma as a person ...

Array of mango varieties flown in fresh from India’s diverse orchards Abu Dhabi: A vibrant campaign celebrating the king of fruits has kicked off across LuLu Hypermarkets in the UAE and the GCC, ...

A study has identified specific DNA markers that reveal the genetic variability of mango varieties (Mangifera indica L) grown in different parts of India. The markers show that the mango from east ...

India holds the title of being the largest producer of mangoes in the world, and makes for nearly 50% of the global mango supply with its huge agricultural landscape and suitable climates. Over the ...