We asked four bartending and spirits experts to share the rules for making drinks that sound legitimate but don't really work, and what to focus on instead.

Mixologist Ryan Magarian gives us a primer on making cocktails at home. To truly appreciate the art of the cocktail one must approach it with the intention of experiencing the flavors. He uses savory ...

Want a cocktail for the Queen of Hearts? Whether you are talking about Alice in Wonderland or just the Queen of Hearts in general, you are going to love this sweet, perfectly mixed Queen of Hearts ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy ...

These 15 Halloween cocktail recipes feature seasonal flavors like pumpkin, apple, blackberry and blood orange, plus plenty of ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. One way that many restaurants and bars around the country ...

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

If we’ve learned anything about cocktail trends, it’s that they can tackle just about everything. We live in a world where you can order a cereal-infused drink made with a favorite breakfast item of ...