When making pizza at home, it can be easy to focus on mastering the dough or getting the toppings right, but the cheese you select is equally important. The wrong type of cheese can leave you with a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. The best bite of food at Boyne Mountain can be appropriately found inside the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Can't decide whether you want to make a pizza or a classic casserole tonight? Well, then, deep dish, Chicago-style pizza may be your best option. This is not the flat, thin-crusted pizza you order ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...