Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Adding a light sprinkle of sharp cheddar or extra sharp cheddar can only make a pizza that much better. “Cheddar gives you a ...

Do you know where to put the cheese?

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. The best bite of food at Boyne Mountain can be appropriately found inside the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...

Pizza is often the first choice for celebrations and cravings, but the refined flour base and calorie-heavy cheese make it an ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...