SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

SCOTT, La. (KLFY) — Boudin! A Louisiana staple with a history of turning scraps into a delicious treat that can be eaten for breakfast, lunch and dinner. Some people describe eating boudin as a zydeco ...

These boudin balls pack a punch. Stuffed with pepper jack cheese, the boudin balls are crispy and crunchy to bite into and soft and savory in the center. The dish is served with a rich ravigote sauce, ...

BATON ROUGE, La. (WAFB) - “LA-Crave-A-Ball” is known for its variety of boudin balls. The company, which is run by the Pizzolato family and chef Yvette Bonanno, is USDA certified to distribute its ...

"I started making Dubai chocolate cups more recently, but that and the Hot Cheeto boudin balls, along with some other items, were made because of demand. Every customer would ask me to make it because ...