Cour de Loges is a fantastic hotel in the heart of Lyon, the culinary capital of France ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Lyon is a popular destination in France for travelers seeking a taste of authentic French food. It is considered the capital of gastronomy in France. It’s also the third largest city in France. If you ...

Add Yahoo as a preferred source to see more of our stories on Google. The quirky Lyonnais neighbourhood La Croix-Rousse is known for its silk-weaving history. Photograph by Slawek Kozdras This article ...

If Paris has its Seine dividing the city into Left and Right Banks, Lyon, France’s third largest city, is wedged in by two great rivers – the Rhône and Saône. From Paris, it’s a short two-hour ...

For four years, I’ve been living in France’s culinary capital, the city that produced renowned chefs Paul Bocuse and Eugénie Brazier. Many even consider Lyon to be the culinary capital of the world.

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

Voici un bar où on pourrait (bien) manger à toute heure de la journée, se faire plaisir souvent, avec des plats gourmands inspirés de la cuisine familiale, et un p’tit truc en plus qui fait la ...

Et si cuisiner était devenu la nouvelle sortie préférée des Lyonnais ? Les chiffres qui confirment une tendance de fond.