Have you ever had nitrogen ice cream? Chill-N Nitrogen Ice Cream is set to open its first South Carolina location later this year in Bluffton. The made-to-order nitrogen ice cream shop will be opening ...

Eighteen years ago, budding entrepreneurs Jerry and Naomi Hancock had a problem. The burrito business they’d opened in Orem was not covering the rent. They needed another product, something more to ...

The moment when the liquid nitrogen is poured into the ice cream mixture is your dramatic payoff. It was inevitable that the “science chef” techniques employed by such noted chefs as Grant Achatz and ...

Alan Lacher vividly recalls the time his high school chemistry teacher demonstrated the states of matter — gas, liquid, solid — by using liquid nitrogen to produce ice cream. Exposed to the air, the ...

What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Today, “CT BUZZ” welcomed dessert lovers for a sweet segment with Host Natasha Lubczenko featuring Cookie Ranger Sub Zero and ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

At Key West’s Wicked Lick ice cream shop, the music plays a little louder than at most stores, the liquid nitrogen billowing out of the mixers cools the air, and the smell of fresh-baked waffle cones ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...