We love these lentil cakes and can’t wait to share this phenomenal recipe with you. Lentils are a truly amazing food that offer so many unique benefits. You can improve your diet in a variety of ways ...

15 cup of baby kale, baby chard, spinach- whatever greens you prefer (this sounds like a lot but remember it wilts down significantly.) Put first five ingredients into a blender or food processor.

Both waste-not books compared in Green Plate Special this week offer recipes for one of my favorite ways to repurpose mashed potatoes. In “Waste Not, Want Not,” Helen McCully makes potato cakes as I ...

Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or kelp reduces the gas effects of legumes.) When lentils are at the al dente’ stage, turn it off and add a ¼ tsp of salt, cover ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Treat your family to golden mushroom and lentil cakes served with a creamy mint raita and fresh lime wedges on the side. Image credit: South African Mushroom Farmers' Association These mushroom and ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...