The dough for these versatile cookies can be frozen for up to a month and sliced and baked right out of the freezer. The baked cookies will keep for 2 weeks in an airtight container. The main recipe ...
1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ...
Butter and Baggage on MSN
How to bake chewy lemon snowflake cookies that melt in your mouth
Lemon crinkle cookies or lemon snowflakes are a chewy lemony cookie coated in powdered sugar, just what you need to fight off the winter blues. Lemon zest and lemon juice give them a burst of fresh ...
If you’ve never baked with ricotta cheese before, these Lemon Ricotta Cookies are the perfect place to start. Light, fluffy, and full of bright lemon flavor, they’re everything I want in a spring or ...
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