Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Lemon buttermilk pie is often a forgotten Country recipe. The simplicity of preparation makes this dessert perfect after any meal. Preheat oven to 375°F. Bake pie shell according to package ...

· Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. · In a large bowl, beat the buttermilk, eggs, butter, lemon juice, ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie.

In the decade I spent working in restaurant kitchens, I rarely felt an emotional connection with the food I was cooking. This feeling of distance from the food I encountered here in the United States ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

The very idea of the main component of a dessert being something sour like buttermilk could seem a bit counterintuitive if you don’t know what a treasure this ingredient is to generations of Southern ...

A search through the Express-News files turned up a favorite pie recipe lost to fire. Judy Sandroussi writes, “Several years back, a recipe was printed in the Food section ... that was always a HUGE ...