Basil can be a delicate herb — so much so that it warrants its very own guide for how to cook with it. But that shouldn't deter you from using basil in any of its variations, including a deliciously ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

Starter: In the mood for a quick, easy and zesty recipe? These asparagus toasts tick all the boxes: crunchy, creamy, with that little touch of acidity that makes all the difference. Here, lightly ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve with extra torn basil and black pepper - Haarala Hamilton and Valerie Berry I love the way a sauce – made of just pasta ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Brimming with bright and full flavors, our one-pan lemon and salmon orzo makes an impression! Learn how easy it is to make ...