The matcha soba noodles set the tone; unique, flavorful, and distinctly Kyoto. Add in a full spread of street food, and the ...

Planning a trip to Kyoto, Japan? Our guide covers the must-see temples, the Arashiyama Bamboo Grove, where to eat, and the ...

Founded in Kyoto in 1981, it’s known for a thick and rich kotteri ramen made from boiling chicken bones for 14 hours. The opaque, gravy-like broth is loaded with eggy noodles and garnished with ...

It’s a gentle nod to Kyoto’s old obanzai cuisine — everyday, home-cooked meals designed to reduce food waste and typically made using at least 50% local ingredients.

Also, Kyoto is a small city despite its international prominence, so expect limited hours of operation compared with bustling metropolises; lunch generally spans from noon to 2 p.m., and guests ...

Sanjusangendo Temple has over a thousand Buddhist statues, some almost a millennium old. At Kobayashi Saketen, diners can pair seasonal Kyoto-style tapas with local craft sake, beer, and gin. A ...

In addition to the Night Foodie Tour, Magical Trip offers a Kyoto bar-hopping tour, a breakfast food tour at Nishiki Market, a sake and brewery tasting tour, a Kyoto tea ceremony experience, and a ...

Join Joe as he travels to Kyoto to try Omurice, a famous Japanese dish. Explore the culture and food scene in Japan with Joe!