Kulfi is the perfect cool-down in Delhi's sweltering heat. Madhurima Sil/IndiaPictures/Universal Images Group via Getty Images The colorful streets of Chandni Chowk, a shopping area in India’s Old ...
Bloom the saffron: Crush threads with your fingers and drop into a small heatproof bowl. Add boiling water and let sit 20 minutes. Meanwhile, in a medium bowl, combine all coconut milks and salt. Add ...
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Lucknow becomes Unesco City of Gastronomy: Kebabs, dum biryani, kulfi and other signature dishes to know
The city now has an accolade that underscores this conviction. At the end of October, Lucknow was designated a Unesco Creative City of Gastronomy owing to its deep-rooted culinary traditions and ...
In a blender, combine cream, evaporated milk, condensed milk, pistachio butter, salt and ¼ pound soan papdi, and blend until smooth but not completely puréed, about 45 seconds. Divide remaining soan ...
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