Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

Hyderabadi chicken korma recipe is a must-try. Do you know what makes korma such a significant part of Indian cuisine? It is the sheer melt-in-your-mouth experience of the gravy and juiciness of the ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

If you're after a super easy, but incredibly tasty chicken korma recipe, then look no further. This recipe combines flavour and ease for the perfect midweek meal. What is chicken korma? Chicken korma ...

There is no better curry in the world than a Korma cooked right. 'Korma probably derived from the Persian Koresh, a ghee-based mild stew the Moghuls indianised using cream, yogurt, ground almonds, ...

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...