Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

The love affair of North Indians with gravies and curries is immense. We love to mix a variety of masalas, ghee, butter and other things into each gravy preparation. And when there are deep-fried ...

Soak the cashew nuts and the coconut together in water for an hour. Grind to a paste. 2. For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper. Using a heavy-based pan, put ...

Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage-shaped ...

Lamb Kofte don't need bread crumbs to hold together, making them a great option for people on a gluten-free regimen. (Laura B. Russell, Special To The Oregonian/OregonLive) By LAURA B. RUSSELL We live ...

1. In a large bowl combine chicken, garlic, cumin, turmeric, salt, and smoked paprika, and mix well with your hands until all the ingredients are evenly incorporated. Cover and let sit in the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Middle Eastern equivalent of a vegetarian burger pattie, these lentil kofte are both hearty and full of flavour. All you have to do is fill your pita with a little bit of freshness and dinner is ...

PARIS--(BUSINESS WIRE)--Cig kofte, the 4000-year-old culinary gem, originating from Anatolia and translating as “raw meatballs” to English, is challenging the dominance of doner in the European street ...

Döner kebab may be the most famous Turkish street food, but kofte is quietly proving it deserves the spotlight. In this video, I share my personal kofte recipe inspired by Berlin’s kofte culture and ...