A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Boost the flavor of almost any dish.

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

A new encounter of art and kaiseki, offering a sensory dining experience shaped by contemporary art and tradition.

Norinori Test Kitchen. With the increasing ubiquity of Japanese cuisine in Boston’s food scene, from sushi bars to high-end omakase, it takes something distinctive to stand out. Norinori, specifically ...

LONDON, ONTARIO / ACCESS Newswire / March 5, 2026 / At a time when diners are seeking both comfort and originality, ...

As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...