What I am proposing is a new social contract between wine producers, the hospitality industry and consumers – herewith.

The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See ...

Many a year in the Southwold tastings the Merlot-based wines on the right bank are outclassed by the Cabernet Sauvignon-based ...

The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide ...

When I asked our restaurateur son Will for a list of which days are his busiest, he replied accordingly: Lunch (busiest to ...

Whether you’re studying for a wine exam or just want to learn how to get more out of your glass, Sam will teach you how to ...

Setting side 2024, it was quite clear that in general the Loire’s dynamic vine-growers no longer have to struggle to ripen ...

Kolorko in Türkiye and Furmint in Tokaj share several features: they are both late ripening, with thick-skinned berries; they are both very susceptible to powdery mildew; they are both very high in ...

A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an ...

Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation ...

Tamlyn writes Jancis and I both recently had a chance to taste a wide range of wines from the Loire, mostly imported by ...

The choice of first courses included a soup, a fillet of salmon, a ham hock terrine, and three poached rock oysters with ...