Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred ...

Spain’s meat industry has formally requested that its government’s agriculture ministry ask European Union (EU) to award EU geographical indication (PGI) status to jamón serrano (dry-cured, mountain ...

Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story restaurant, bar and store on Henderson Avenue this fall. The 37-year-old Barcelona-based company has ...

First it was the £10 bottle of champagne. Then the £5 lobster. Now it’s the £25 leg of jamon. Supermarkets are always looking for eye-catching luxury products with which to lure shoppers at Christmas, ...

At Waitrose it sells for £399.99 and in 2010, the leg from the same region would have set back shoppers at Selfridges a whopping £1,800. Weighing between 15 to 17 lbs (7 to 8kg) and cured for 24 ...