Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Add Yahoo as a preferred source to see more of our stories on Google. Flourless Italian gianduja chocolate cake - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links.

Sometimes, accidents happen. It's a fact of life -- and all but a guarantee in the kitchen. Occasionally, though, those accidents are happy ones. Indeed, some of the most beloved innovations in food ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Chocolate is inextricably linked to Valentine's Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...

Italian love cake is "delightfully light, yet decadent", according to recipe developer, baker, and writer Kayla Huang for The Kitchen. The dessert is "super easy to prepare" thanks to the shortcuts ...

We may receive a commission on purchases made from links. Chocolate flourless cake is a dreamy marriage of fudge and warm pudding, with a delicate, silky smooth texture and intense chocolate flavor.