Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

The chill of fall and winter tends to usher people indoors for longer periods of time than they may care for. During these times, a loaf in the oven can help ward off the cold. Besides, if you’re ...