There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...

In a nutshell: Infrared grills, although expensive, are gaining popularity for their speed and energy efficiency compared to conventional cooking technology. A group of researchers recently ...

Infrared cooking has been around for some time, but the technology has taken off lately. Infrared light cooks from the inside out, so it crisps and browns foods, unlike a microwave. Its speed is ...

When you get a steak at a good restaurant, it has that delicious crispy crust. Steakhouses cook the meat with a method you may not be aware of.

Grilling out is one of the best parts of summer. The food tastes great and there's no mess to clean up in the kitchen. If you've been looking to get into the grill game, but you're short on space or, ...

No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty ...

Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...