This 1930s archival footage captures the interconnected industries and daily life that fueled progress during the era. The sequence moves from agricultural scenes—cows, chickens, and wheat fields—to ...

Producing 300 loaves of bread a day for an artisan baker is impressive enough, but when it comes to producing 10,000 loaves a day, packaging them and distributing them, the quantities and standards ...

Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the ...

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that ...

As global concerns over climate change and environmental sustainability have intensified over the past decade, many have become progressively more aware of the impact of industrial food production on ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic ...